Elegant, raw and minimalistic — the Wire Room located at the Design Hotel, has its entrance from the second floor of a popular mall.
Designed by well-known architect Pronith Nath, the bar-cum-kitchen has a laid-back vibe to it. Their menu features exquisite cuisine with food options from around the world, and innovative cocktails, curated by executive chef Mir Hafizur Rahman, who has recently moved in here from the Maldives. The joint is a tasteful mix of the modern and the contemporary, and it incorporates the quintessential Madras twist to its products and services. Boasting eclectic cocktails, their signature drink, Maghizchi, is an ode to Rajinikanth.
For the festive season, this place is hosting a dinner on December 24, followed by a brunch on 25. With a live carving station, their food specialties will include suckling, roasted Turkey with homemade cranberry sauce and tandoori-baked whole red snapper. Grilled Tasmanian salmon, tenderloin medallion, grilled white snapper, lamb lasagna, mushroom truffle risotto, and Goan prawn curry are some other dishes to look out for. Additionally, there will be salads, desserts, and soups. Vegetarians can choose from paneer tikka, malai broccoli, mushroom truffle risotto and choice of pasta. A specially selected list of wines will be made available for guests.