This new hotel offers stunning views of Udaipur’s Monsoon Palace - Reviewed by Conde Nast

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It is a beautiful thing to wake up in your comfortable hotel bed and look over out the window and see it there, up among the heavy monsoon clouds, in all its glory. You can’t help but hum the Octopussy theme song.

And the view of the 19th-Century Monsoon Palace really defines your stay at the newly opened JüSTa Sajjangarh Resort & Spa. While the palace is visible from almost everywhere on the property, the hotel itself is the antithesis of what you would expect of a hotel in this erstwhile princely state known for its Rajputana glory. Instead of jharokhas and intricate wall carvings, you are greeted by clean lines and an aesthetic that is minimal with pops of colour.



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The hospitality industry has undergone a drastic change from the days when I began my career in the industry, in the 1990s. I have spent nearly 3 decades in this industry and have had the opportunity to work with the best in every aspect of hotel-keeping and learn from them. Having interacted with leaders from the different industries, from retail, manufacturing, software, banking, infrastructure, logistics and so many other industries, I have learnt from experience that after the Defence Services the hospitality industry is actually the best to instil discipline and build a good character in anyone which are life skills. While education does give us the required theoretical knowledge, it is here that we learn to understand respect for other individuals, good mannerisms and master new skills sets through hard work and determination. Over the years, there have been several changes in our segment, faster, simpler and more efficient ways of doing work.


New Hotel in the offing

Mr. Ashish Vohra featured in Hotelier India Magazine

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Mr. Ashish Vohra was featured in June issue of Hotelier India for his insights on the importance of social responsibility in the competitive environment.


WIRE ROOM featured in New Indian Express

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WIRE ROOM got featured in New Indian Express for its expansive range of cuisines and eclectic drinks on the menu.
Date: 8th June 2018

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