Over the years, Dharamshala has emerged as one of the preferred vacation travel destinations. This hill town in Himachal Pradesh is famous for its Tibetan culture, & home to the 14th Dalai Lama. This place is renowned for its many travel attractions and an excellent retreat for foodies to savour both traditional Himachali cuisines & international flavours. It would help if you had a taste of several popular local cuisines in Dharamshala when planning your trip to this quaint hill town.
Touring a particular destination & experiencing its local food lets you familiarise yourself with its local culture. Talking about Dharamshala tourism, the best thing here is that the eateries in this mountain town aspire to satisfy their guest per their taste with mouth-watering vegetarian or non-vegetarian dishes. So, if you want to have a joyous dining moment with your loved ones, let us begin listing those top delicacies popular among locals in Dharamshala.
Top local cuisines in Dharamshala you must try during your trip
Below is the list of the local foods served in Dharamshala eateries. Check out what are they:
- Tudkiya Bhath
Tudkiya Bhath is one of the staple foods in all the cities of Himachal Pradesh, including Dharamshala. This sterling food item is cooked in Pahadi style by the locals here. Besides Indian spices, the other essential elements for its preparation include cardamom, lentils, garlic, tomatoes, cinnamon, onions, & yoghurt. All these ingredients bring a great taste to this dish. A few drops of lime juice supplement are added to augment the like.
- Chha Gosht
When tired from your top sightseeing spots in Dharamshala, you can dine out with your partner & savour Chha Gosht in one of the restaurants. This mouth-watering dish is made from marinated lamb meat. This typical Himachali non-veg dish becomes more tasty when cooked in spices including bay leaf, ginger garlic paste, red chilli powder, coriander powder, cardamom, & asafoetida.
Sushi is a rare food item to have in Dharamshala. If you wish to have the original version of the fish in it, then you can have it on your dining table in one of the restaurants here. You can also try Kimbap, the Korean version of a Sushi dish which tastes a bit different from the latter. Preparing Sushi is done with care, as the fish contains parasites removed when iced for 15 hours. After killing the parasites, the fish is safe for consumption.
- Carrot Cake
Carrot cake is another not so usual food item in Dharamshala. However, you can have it in a few bakeries & cafes. It is moist & sweet, & has a tinge of spice from cinnamon. The main ingredients used for its preparation include sugar, baking powder, eggs, flour, & fresh carrots. You can consume carrot cake in different forms, including cupcakes, sheet cakes, & layer cake.
Thukpa is one of the traditional dishes consumed by locals. It is a soupy noodle containing meat & some vegetarian stuff. Besides savouring the chicken & mutton thukpa, you can also try its veg, egg & tofu versions. When touring in cold Dhauladhar ranges, this food will help in keeping you warm. You won’t find the need to search for it, as this food item is available in most Dharamshala restaurants.
- Bhagsu Cake
Bhagsu Cake comes as an ideal treat for those who love sweets. As the name suggests, this regional dessert originated from Bhagsu Nag, a small hamlet in Dharamshala. It is prepared with a layer of chocolate on top, caramel in the middle, & crumbly cookies at the bottom. When exploring the top tourist attractions in Dharamshala, you should alight at one of the best restaurants, & savour this creamy, buttery, & delicious dessert.
Madra originates from the Chamba district of Himachal Pradesh, & is one of the popular local cuisines in Himachal Pradesh. The dish mainly consists of soaked chickpeas (chana), & other vegetables. It is prepared with ingredients including white chickpeas or Kabuli chana, yoghurt/curd, paneer, ghee, spice powder, regular red chilli powder, whole spices (cumin seeds, cinnamon, black cardamom, & dry red chillies), nuts, sugar, fresh coriander, & hing.
Among the common yet popular local cuisines in Dharamshala is Siddu. This dish’s making takes a lot of time, but to bring the best taste, one has to be patient with it, as every minute of its preparation is precious. The making process begins with keeping the wheat flour for 4-5 hours to allow the yeast to settle in. In the later stage, the dough is filled with meat & vegetables, & is then placed over a flame directly. The semi-cooked dough is then steamed, keeping the taste & nutrients of the original ingredients intact.
Dhaam is a healthy nutrient food that you should consume in Dharamshala. There are healthy ingredients involved in its great taste. This local food comprises rajma, boor ki Kadi, rice, cottage cheese, & jaggery. It is also served with delicious delicacies during the festive seasons or any auspicious occasions. Botis is a unique term given to the notable chefs who prepare this dish.
Bhey is one of the typical dishes consumed in all households of the people of Himachal. Hence, when coming for your vacation in Dharamshala, you should have a taste of it. This delicious dish is made with a lotus stem cooked in ginger garlic, gram flour, & onion. All these ingredients lead to a great taste of this dish.
Enjoy the local taste of delicacies with your stay at the best resort in Dharamshala
If you want to enjoy the taste of all the popular Himachali cuisines, book your stay at jüSTa Birding Resort & Spa. This 5-star luxury resort in Dharamshala is nestled amidst the lush green surroundings, allowing you to view the rare species of birds from its 22 well-furnished rooms. There are private balconies attached to every room. From here, you can enjoy breathtaking views. The resort also has a spa & a fitness centre to rejuvenate, relax, & tone their bodies.
Coming to the dining section, it has Sabor (Multi-Cuisine Restaurant), which provides vegetarian & gluten-free meal options for its guests. Its menu has something to provide for everyone, ranging from fresh salads, grilled meats, hearty soups, & stews. It is one of the best restaurants in Dharamshala to enjoy open dining with your family, partner or friends. You can also have a great time sipping hot beverages at its Air Bar (Music & Bar). Besides enjoying your meal, you can enjoy the breathtaking views, & become familiar with its environmental conservation.
With all the top listings of local cuisines in Dharamshala, now it should become the reason for you to embark on the journey to this lovely hill station of Himachal Pradesh. The place is stocked with famous travel attractions and will make your day when you dine out for these mouth-watering foods that are very popular among locals here.