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jüSTa Hotels & Resorts
Chitrashaala featured in Business Standard - Weekend

Chitrashaala featured in Business Standard – Weekend

Chitrashaala, our Annual Residency Programme got featured in Business Standard – Weekend under the Title of Courting Art where the author talks about the heritage of mural paintings. Source: Business Standard Click here for the article link.
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jüSTa Rajputana covered by Doc Plus

jüSTa Rajputana, Udaipur covered by DOC PLUS, Asia’s Number 1 Doctors Magazine listing down jüSTa Rajputana as one of the preferred resorts to stay in Udaipur. They have shared their personal experiences with the aesthetics, amenities, and service offered by our resort. Have a look! Source: DOC PLUS
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Annam Cafe featured in Deccan Chronicles

Annam cafe featured for Chettinad festival in Deccan Chronicles.Date: 19 June 2017
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Chettinad delicacies gets mentioned in Deccan Chronicle

Chettinad delicacies from Design Hotel Chennai get mentioned for its running Chettinad festival in Deccan Chronicles. Have a look! Source: Deccan Chronicle
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Chettinad festivities at Design Hotel Chennai covered in New Indian Express, Chennai

Chettinad festival was celebrated with full fervor with myriad dishes made from mangoes available. This article refers to the 10-day food festival in Design Hotel Chennai by Justa. Source: New Indian ExpressDate: 16 June 2017
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Chettinad Festival 2017 at Design Hotel covered by The Hindu

Chettinad Festival a 10-day long celebration which consist of dishes made of mangoes was celebrated at Design Hotel Chennai by Justa. This article in THE HINDU talks about the dishes, timings, and venue.
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India Today Covers Mango Delights from Annam Cafe

India Today covered the delicious Chettinad specialties of Annam Cafe at Design Hotel Chennai. Source: INDIA TODAY
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jüSTa Nathdwara Featured In Traveljolts

Source: traveljolts.comDate: 31 March 2017 To read the full article click here.
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Annam Cafe cocktail featured in Leisure magazine

Annam’s cafe Summer Sunshine, the vegetal cocktail was featured in the LEISURE magazine column on mixologists using vegetables to create new alcohol-laced libations. Have a look! Source: LEISURE Magazine
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